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Swedish pancakes with Thermomix

(12 votes, average: 4.25 out of 5)

19 April, 2022

Below we share a delicious recipe, a variant of a classic, American pancakes or hotcakes, a rich proposal for a great breakfast or snack, which you can share with your loved ones, Swedish pancakes with Thermomix.

You can enjoy these delicious Swedish Pancakes with Thermomix with jam, chocolate or maple syrup. Do not stop trying them, you will love them. This recipe has sugar

Swedish pancakes with Thermomix

Persons

Preparation time:

10 minutes

Wait time

1 hour

Total Time

10 minutes

Kitchen room

Spanish

Category:

desserts with thermomix

Ingredients of Swedish Pancakes with Thermomix

1 teaspoon of butter
2 eggs
230 grams of milk
250 grams of flour
½ teaspoon of salt
1 tablespoon of rum
50 grams of jam of the flavor of your choice.

Preparation of Swedish Pancakes with Thermomix

To start the preparation of these delicious and unmissable Swedish Pancakes with Thermomix
You must make the mixture, for this, pour the flour together with the milk in the glass of the thermomix, program.
30 seconds / Speed 4.
To continue, add the eggs as well as the rum and the teaspoon of salt and program.
40 seconds / Speed 4.
Then let the mixture sit covered for 30 minutes.
After the mixture rest time has elapsed, heat a non-stick skillet or crepe pan over medium heat and then melt the butter.
Then, ladle pancake mix into hot skillet, cook until golden brown, about 2 to 3 minutes per side.
As you cook them, stack them until they are all cooked so they stay warm.
Spread the pancakes with jam, then roll them up, cut them in 2 and you’re done.