Meringue milk cake with Thermomix

Preparation of meringue milk sponge cake with Thermomix

1. Once you have all these products in the kitchen, follow the steps that we indicate:
2. Add the salt, yeast and flour to the robot glass. program to
3. speed 6 / 10 seconds.
4. Reserve the content.
5. Place the butterfly.
6. Add the aroma of lemon, cinnamon and milk. program to
7. spoon speed / 90º / 4 minutes.
8. Pour the contents into a bowl and add the spices to it as well. Keep it like this for 15 minutes.
9. In the glass add the butter, sugar, oil, a little cinnamon powder and even the eggs. program to
10. speed 5 / 30 seconds.
11. Also add the flour and put the Thermomix to work
12. speed 5 / 25 seconds.
13. Then pour the contents into the bucket of the GM pressure cooker and put it to work at
14. open valve / oven menu / 130º / 50 minutes.