Iberian secret meatballs with thermomix

Preparation of Iberian secret meatballs with thermomix

1. The first thing is to see if we already have the minced meat from our favorite butcher, otherwise we will proceed to chop the meat with our thermomix
2. Once minced, reserve the Iberian secret minced meat in a bowl.
3. Put the shallot, parsley, sliced ​​bread and garlic in our Thermomix bowl and program
4. 20 seconds / speed 7
5. and pour it into the bowl over the meat and stir everything
6. Without washing the glass, add the milk, the eggs, and the spices and program
7. 10 seconds / speed 8
8. and add it back to the meat bowl and mix everything again very well with your hands
9. After stirring everything, we will leave the meat to rest for a while so that it absorbs the aromas well. 15 or 20 minutes May be fine
10. after this time we will make the meatballs by hand giving them the shape and size that we like and we will put them in the varoma container and reserve

11. To prepare the sauce for our meatballs

12. Without cleaning our glass of thermomix we add the oil, the garlic, the shallot and the tomato as ripe as possible and the green pepper in pieces and program
13. 6 seconds / speed 4
14. once minced we fry
15. 12 minutes / varoma temperature / speed 1
16. we add the water, the wine. season with salt and pepper and place the varoma container with our Iberian secret meatballs and program
17. 30 minutes / Varoma / left turn / spoon speed
18. open the varoma being careful not to burn yourself and put the meatballs in a bowl, pour the sauce over it and let it rest for a few minutes