Soutzoukakia: Turkish meatballs in rice sauce with Thermomix

Preparation of Soutzoukakia: Turkish meatballs in rice sauce with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate below:
2. Add the onion and garlic to the glass. program to
3. speed 7 / 3 seconds.
4. Then add the oil and program
5. speed 2 / 100º / 3 minutes.
6. Next, add the salt, pepper, cumin and breadcrumbs. Start the robot at
7. speed 7 / 10 seconds.
8. With the help of a spatula, lower the remains of the walls.
9. Add the minced meat and the wine. program to
10. speed 4 / 5 seconds.
11. Pour the contents of the glass into a bowl. Booking.
12. Clean and dry the glass to then prepare the sauce.
13. Add all the sauce ingredients, except for the rice and water. program to
14. speed 6 / 10 seconds.
15. With the help of a spatula, lower the remains of the walls. Pour the water and place the rice in the basket, start the robot at
16. speed 3 / 100º / 30 minutes.
17. Meanwhile, with the reserved meat, shape the meatballs. These put it in the Varoma.
18. When the rice is ready, reserve it and do the same with the sauce.
19. Place the Varoma in the Thermomix and program at
20. speed 2 / Varoma temperature / 10 minutes.
21. All that remains is to serve the meatballs with the rice and sauce.