Lamb meatballs with thermomix
The recipe that we share this time is ideal to present at a meal that aims to celebrate a special occasion, Lamb meatballs with thermomix, will be the treat for your guests.
It is a typical Moroccan dish so we will also accompany it with batbout bread,
Without further ado, below are the ingredients and preparation.
Lamb meatballs with thermomix
People
4
Cooking time:
40 minutes
Total Time
40 minutes
Kitchen
Spanish
Spanish
Category:
meat and chicken with Thermomix International Recipes Thermomix
Lamb meatballs ingredients with thermomix
- 500 grams of lamb meat
- 4 cloves of garlic
- 5 mint leaves
- 2½ teaspoons paprika
- 2 teaspoons ground cumin
- 1½ teaspoons salt
- 1 teaspoon ground cayenne pepper
- ground black pepper
- Fresh parsley
- 600 grams of canned chopped tomato
- 200 grams of water
- 20 grams of sunflower oil
batbout bread dough
- 320 grams of water
- 2 tablespoons of sugar
- 20 grams of fresh pressed yeast
- 15 grams of olive oil
- 250 grams of wheat flour
- 80 grams of whole wheat flour
- 240 grams of durum wheat semolina
- 1½ teaspoons salt
Preparation of lamb meatballs with thermomix
- Start by preparing the batbout bread. Place 200 grams of water, sugar, yeast and olive oil in the Thermomix bowl, program.
- 2 minutes / Temperature 37° / Speed 2
- Continue, adding the rest of the water, the two types of flour, the semolina and a point of salt, program.
- 5 minutes / knead
- Next, remove the dough from the Thermomix bowl, stretch, roll and separate into 8 portions, then with slightly oiled hands, form balls with each portion of dough and let rise for a few minutes.
- While the bread dough is rising, again in the Thermomix bowl, clean and dry, place the garlic cloves next to the mint to be crushed, program.
- 5 seconds / Speed 5
- We add the lamb meat, program.
- 10 seconds / Speed 5
- After adding the meat, add a teaspoon of each of the spices, paprika, cumin, cayenne and black pepper and salt to taste, program.
- 10 seconds / Speed 5
- Remove the mixture from the Thermomix bowl and place it in a bowl, make meat balls of the same size and place them in the container and the varoma tray, previously greased, reserve for a few minutes.
- Finally to prepare the sauce, again in the glass of the thermomix, clean and dry, add the tomatoes and the rest of the species, a little more water, oil and a touch of salt, place the container and the varoma tray, program.
- 30 minutes / Varoma temperature / Speed 1
- While the sauce and meatballs are cooking, in a skillet over medium heat, place a little oil and with your hands flatten each ball of dough until it forms a thin circle of approximately 10 cm, so cook each loaf until golden brown on each side. .