Mussels in mint sauce with thermomix

Preparation of Mussels in mint sauce with thermomix

1. To begin the preparation of this delicious recipe for Mussels in mint sauce with thermomix you must wash the mussels, to do this place them in a colander under cold water, stir gently by hand.
2. If you find any open mussels, tap them gently on the table and wait for them to close, if they do not close, discard them.
3. Then, place the clean mussels in the varoma container, pour the measure of water into the Thermomix bowl, place the varoma container in its position and program.
4. 20 minutes / Varoma temperature / Speed ​​1.
5. At the end of the cooking time, remove the varoma container and reserve.
6. Without discarding the cooking juice of the mussels, just pass it through a colander or sieve to avoid any residue, then reserve in a container.
7. Wash and dry the glass of the thermomix and to continue, pour the garlic into the glass of the thermomix and program.
8. 3 seconds / Speed ​​7.
9. With the help of a spoon or spatula, lower the remains of garlic that have adhered to the walls and lid of the thermomix towards the blades, then add the minced mint together with the cooking juice, the lemon juice, the oil of olive, salt and pepper, program.
10. 5 seconds / Speed ​​5.
11. On the other hand, remove half of the shells from the mussels and place them on a serving platter. Pour the mint sauce over them.