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Potatoes breaded with mussels with Thermomix

(33 votes, average: 4.21 out of 5)

4 September, 2021

If you are now looking for the recipe for a first course to surprise your guests, the one that we propose today will be interesting for you: potatoes battered with mussels with Thermomix.

It is a dish with an exquisite flavor, which is prepared in a simple way and that you are sure to love. This recipe calls for saffron

Potatoes breaded with mussels with Thermomix

Persons

Preparation time:

54 minutes

Cooking time:

44 minutes

Total time

1 hour, 38 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

Ingredients

24 mussels clean and without shells
1 kilo of potatoes peeled, washed and sliced
3 medium garlic
Salt to taste
2 eggs
100 grams of cider
100 grams of olive oil
1 strand of saffron
Parsley to taste
1 onion, quartered
500 grams of poultry broth
20 grams of flour
Oil for frying

Preparation

When you have all those ingredients, follow the steps below:
Add the parsley, saffron, garlic and cider into the glass of the robot. Program a
speed 5/10 seconds.
Reservation.
Add the onion and the remaining two garlic to the glass. Program a
speed 4/4 seconds.
With the help of a spatula, lower the remains of the walls and add the oil. Program a
speed 1 / Varoma temperature / 10 minutes.
Then add the flour and start the robot at
speed 1 / Varoma temperature / 2 minutes.
Add the broth to the glass and in the robot put the Varoma in which the mussels will be. Kitchen to
speed 1 / Varoma temperature / 20 minutes.
Remove the Varoma and reserve its content.
In the glass, add the cider mixture that you had reserved and program to
progressive speed 5-10 / 1 minute.
On the other hand, add salt to the potatoes, pass them in flour and egg, and then fry them. Then, drain them well and put them on a cookie sheet, lined with greaseproof paper. Top them with the sauce that you have in the robot’s glass.
Put them in the oven, previously preheated, and keep them there for about 10 minutes at 180º. In the last minute or two, add the mussels.