Mussels are a food that many people love and that can be prepared in many ways. However, one of the most interesting recipes to eat them is the one that we are now going to present to you: curried mussels with Thermomix.
It is a dish as tasty as it is original, with which vitamins such as potassium or phosphorus, for example, are supplied to the body. This recipe uses coriander
Mussels curry with Thermomix
People
4
Preparation time:
36 minutes
Cooking time:
26 minutes
Total time
1 hour, 2 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Seafood with Thermomix
Ingredients
- 1 kilo of fresh and clean mussels
- 1 teaspoon curry powder
- 3 small garlic
- 2 tablespoons lemon juice
- 32 grams of butter
- 310 grams of water
- 310 grams of coconut milk
- 23 dried and clean coriander branches
- Salt to taste
- 1 piece of peeled ginger
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Add the cilantro to the robot and program
- speed 7/5 seconds.
- Reservation.
- Add the water to the glass. Put the Varoma in the robot and inside that place the mussels. Put the lid on and program
- speed 2 / Varoma temperature / 15 minutes.
- Remove the Varoma and reserve the mussels.
- Remove the water.
- Add the ginger and garlic to the glass. Program a
- speed 7/5 seconds.
- With the help of a spatula, lower the remains of the walls and then add the butter. Put the robot to work
- speed 1 / 100º / 5 minutes.
- Next, add the coconut milk, the curry and the salt. Program a
- speed 2 / 90º / 5 minutes.
- Then add the reserved coriander and juice. Mix to
- speed 3/4 seconds.
- The only thing left to do is plate the mussels and pour the contents of the glass over them.