Orly prawns or Thermomix raincoat

Preparation

1. Wash, clean and peel the prawns well, leaving only the tail. Dry well, add salt and pepper and place them on a tray in the refrigerator for a few minutes.
2. On the other hand, add the liquid ingredients to the glass of the thermomix, that is, the eggs and the white wine, program.
3. 5 seconds / Speed ​​5.
4. Then, incorporate the rest of the ingredients, the flour, the royal powder, the yeast or royal powder, salt and pepper, program.
5. 15 seconds / Speed ​​5.
6. If you notice that it is not well mixed, program a few more seconds at the same speed.
7. The consistency should be a thick, very thick cream.
8. Pour this mixture into a container suitable for refrigeration and cover with plastic wrap. Let stand for 30 minutes.
9. When the mixture has settled, take it out of the refrigerator and let it rest for a few minutes outside. Meanwhile, heat a frying pan with plenty of oil to fry.
10. Submerge the prawns in the mixture of flour and white wine, until they are well covered.
11. Pour them into the very hot oil, and make sure they don’t burn, the cooking time is very fast, so you must be careful.
12. On the outside there is a golden and slightly crispy cover and on the inside some pink and juicy prawns that will make anyone hallucinate.
13. Accompany these Orly Prawns in Thermomix white wine with a fresh salad of lettuce and tomato and a flavored mayonnaise (garlic or parsley) they really look great.