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Loading...Mussels like many people and they prepare them in multiple ways given their versatility. And among those is the one that we now want to present to you: mussels in green sauce.
It is a simple recipe and, at the same time, stands out because it is very tasty. This recipe calls for mussels
Mussels in green sauce with Thermomix
Mussels in green sauce with Thermomix
Persons
4
Preparation time:
27 minutes
Cooking time:
17 minutes
Total time
44 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Seafood with Thermomix Diet recipes with Thermomix
Ingredients
- 1 kilo of clean mussels
- 2 garlic
- 110 grams of onion
- Salt and ground black pepper to taste
- 50 grams of water
- Fresh parsley
- 100 grams of white wine
- 50 grams of olive oil
Preparation
- When you have gathered those ingredients, follow the steps that we indicate:
- Pour the oil into the glass of the robot along with the peeled garlic and onion. Program a
- speed 4/5 seconds.
- Then reprogram to
- speed 3 / Varoma temperature / 5 minutes.
- Add the pepper, salt, wine, parsley and water to the glass.
- Place the Varoma in the robot and put the mussels in it.
- Put the Thermomix to work
- speed 3 / Varoma temperature / 12 minutes.
- The only thing left to do is serve by pouring the contents of the glass over them.
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