Shrimp carpaccio with Thermomix

Preparation of Shrimp Carpaccio (Thermomix)

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. The first step will be to peel the prawns. Reserve the bodies on one side and the tails on the other. Throw the heads and shells into the robot’s glass along with the garlic and oil. program to
3. speed 5 / 2 seconds.
4. Then reprogram
5. speed 1 / turn to the left / Varoma temperature / 10 minutes.
6. Strain the contents of the glass. The only thing you will have to reserve is the broth.
7. Clean the glass.
8. Remove the guts from the prawns and then put them in plastic wrap. Cover them with plastic wrap and, with the help of a rolling pin or mallet, flatten them to shape the carpaccio.
9. When the prawns are ready, put them in a bowl and sprinkle the lamb’s lettuce and tomatoes on top.
10. To the robot glass add the water, the kumquats and the sugar. program to
11. spoon speed / turn to the left / 100º / 4 minutes.
12. The next step will be to pour the kumquats on top of the carpaccio.
13. Finally, add the lemon juice, the pepper, the reserved broth and the vinegar to the glass. program to
14. speed 5 / 15 seconds.
15. All that remains is to pour a splash of the contents of the glass over the carpaccio.