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22 June, 2022

Steamed mussels with spicy tomato sauce with thermomix

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Mussels are considered one of the cheapest shellfish and no less delicious for that, we must take advantage of their low price to enjoy them. Ideal for dinner or snacks accompanied by a good white wine or beer. A low-fat recipe calories and always delicious.

June-July and August is one of the best times, because it is when the best mussels at their best This recipe calls for mussels

Steamed mussels with spicy tomato sauce with thermomix

Steamed mussels with spicy tomato sauce with thermomix

Steamed mussels with spicy tomato sauce with thermomix

People

4

Cooking time:

40 minutes

Total Time

40 minutes
Kitchen

Spanish

Category:

Seafood with Thermomix Snacks with Thermomix Diet recipes with Thermomix

Ingredients of steamed mussels with spicy tomato sauce with thermomix

  • 1 kilo of fresh and clean mussels
  • 60 grams of onion
  • 60 grams shallot
  • 1 clove garlic
  • 70 grams of virgin olive oil
  • 1/2 teaspoon dried chilli
  • 200 grams of canned crushed tomato
  • 100 grams of white wine

Preparation of steamed mussels with spicy tomato sauce with thermomix

  1. To start we will put in our Thermomix bowl, the onion, the shallot, the garlic, the chilli and the oil and we are going to chop everything
  2. 4 seconds / speed 5
  3. Once chopped, we fry everything
  4. 9 minutes / 100ºC / varoma speed
  5. Once finished frying, add the crushed tomato along with the white wine and salt to taste.
  6. place the varoma container with the mussels and program
  7. 15 minutes / varoma / speed 1
  8. Remove the varoma, remove the cup and put the basket and reduce the sauce
  9. 20 minutes / varoma / speed 1
  10. Put the mussels with only part of the shell on a tray and put a heaping spoonful of sauce on top of each shell and mussel.
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