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Spring mussels with Thermomix

(37 votes, average: 4.46 out of 5)

26 August, 2021

Mussels are a very versatile food as they can be prepared in many ways. And an example of this is the recipe that we now want to present to you: spring mussels with Thermomix.

It is a simple dish to prepare and with an exquisite flavor with which you will leave your guests with their mouths open. This recipe calls for mussels

Spring mussels with Thermomix

Persons

Preparation time:

36 minutes

Cooking time:

26 minutes

Total time

1 hour, 2 minutes

Kitchen room

Spanish Cuisine

Category:

Seafood with Thermomix

Ingredients

260 grams of mussels clean and without shell
Half a lemon squeezed
50 grams of olive oil
Half a scoop of vegetable broth
1 leek
1 carrot
1 small onion
50 grams of liquid cream
Salt and ground black pepper to taste
70 grams of white wine
100 grams of water

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the vegetables to the robot bowl and program
speed 4/6 seconds.
Add the oil and reprogram to
speed 1 / Varoma temperature / 10 minutes.
Add the wine, vegetable broth, juice and water. Put the robot to work
speed 1 / Varoma temperature / 10 minutes.
Lastly, add the mussels, salt, pepper and cream. Kitchen to
spoon speed / left turn / Varoma temperature / 5 minutes.