Thai mussels with thermomix

Preparation of Thai Mussels with thermomix

1. To begin the preparation of this easy, quick and delicious recipe, you must place the half teaspoon of sweet paprika or paprika in the Thermomix bowl together with the saffron threads, the cucumber without skin or seeds and program.
2. 3 minutes / Varoma temperature / Speed ​​1.
3. Once the cucumber is crushed, add the cumin and coriander seeds to the mixture and program. 30 seconds / Speed ​​10.
4. To continue, pour in the scheduled oil.
5. 1 minute / Varoma temperature / Speed ​​1.
6. At the end of the cooking time of this first part, add the sugar together with the coconut milk, and if you prefer that it has a spicy touch, add the red chili cut into pieces. Place the mussels in the container, previously cleaned, put in their position and program.
7. 15 minutes / Varoma temperature / Speed ​​1.
8. When the cooking time is over, fill each mussel with the sauce.