Cockles in white wine with thermomix

Preparation of cockles in white wine with thermomix

1. Begin the preparation of these exquisite white wine cockles with thermomix by finely chopping the parsley, to do this pour the parsley bouquet into the Thermomix bowl and program.
2. 5 seconds / Speed ​​7.
3. Once the parsley is chopped, pour it into a bowl and reserve.
4. Then, add the onion cut into pieces in the Thermomix bowl along with the garlic cloves and program
5. 4 seconds / Speed ​​5.
6. With the help of a spoon or spatula, lower the remains of garlic and onion that have adhered to the walls and lid of the thermomix container towards the blades, program.
7. 8 minutes / Temperature 120° / Spoon speed.
8. Meanwhile, wash the cockles (you can put them under the water tap and add a little salt), once clean immediately, place them in the Varoma container.
9. To continue, add the white wine to the glass of the thermomix, place the Varoma in its position and program.
10. 13 minutes / Varoma temperature / Speed ​​1.
11. Then, add salt, pepper and cream to the preparation and program.
12. 2 minutes / Temperature 90° / Speed ​​1.
13. Once the 2 minutes have been completed, blend with a few touches of turbo.
14. Finally, pour the cockles in their shells onto a tray or platter, pour the sauce over them and sprinkle with the previously reserved chopped parsley.