Mussels in mushroom sauce with thermomix

Preparation

1. To begin the preparation of this wonderful and very appetizing recipe, you must wash the mussels very well in the usual way, then place them in the varoma container, cover and reserve a few minutes. Also, wash and dry the mushrooms to remove any residue.
2. On the other hand, add to the glass of the thermomix to crush the onion cut in quarters, program.
3. 5 seconds / Speed ​​5.
4. With the help of a spatula, lower the onion remains that have adhered to the lid and to the walls of the Thermomix bowl towards the blades. Then, add the measure of dry white wine, place the Varoma container that contains the mussels in its position and program.
5. 20 minutes / Varoma temperature / Speed ​​2.
6. When the 20 minutes of cooking is complete, carefully remove the lid from the varoma container, preferably away from you to avoid burning, and check if the mussels are open. If not, program a few more minutes at the same temperature and speed.
7. Once all the mussels are ready, remove the Varoma container and reserve.
8. To continue, add the cream, the mushrooms (whole, cut into slices or cubes, whatever your preference), salt, pepper and nutmeg to the glass, program.
9. 10 minutes / Temperature 100 / Speed ​​2.
10. Meanwhile, cut the mussels into thick slices and arrange them in a serving dish, then pour the mushroom sauce on top and garnish with the finely chopped fresh parsley.