Baked scallops with thermomix

Preparation

1. To begin the preparation of these wonderful Scallops baked with thermomix, pour the onion together with the garlic and the white part of the leek into the Thermomix bowl and program.
2. 10 seconds / Speed ​​3 ½.
3. Once all the vegetables have been crushed, with the help of a spoon or spatula, lower the remains of vegetables that have adhered to the walls and lid of the Thermomix bowl towards the blades.
4. Then add 4 tablespoons of oil and program.
5. 5 minutes / Temperature 100 ° / Speed ​​5.
6. When the vegetable sauce is ready, add the tomato, the sugar and program.
7. 10 minutes / Temperature 100 ° / Speed ​​1.
8. Continue adding the paprika and wine and program.
9. 10 minutes / Temperature 100 ° / Speed ​​1.
10. Preheat the oven to 180 ° C.
11. Meanwhile, clean the scallops by removing the webs and the tripe. Rinse with plenty of water and pat dry the shells. Pour them into a serving platter.
12. Pour a little of the sofrito into each shell, distributing well so that it reaches all the straps.
13. Subsequently, place a scallop on the sauce of each shell, sprinkle with salt and pepper, as well as pour a thread of oil and sprinkle with breadcrumbs.
14. Bake the scallops in their shells for 10 minutes at 220 ° C until the breadcrumbs turn golden brown.