(12 votes, average: 4.25 out of 5)
Loading...You like mussels a lot at home, but you are already tired of eating them in the same way. In this case, you are going to love today’s recipe: mussels in scallop sauce with Thermomix.
It is a proposal with which you will suck your fingers and that is not complicated at all to prepare with the kitchen robot. This recipe calls for onion
Mussels in scallop sauce with Thermomix
Mussels in scallop sauce with Thermomix
Persons
4
Preparation time:
44 minutes
Cooking time:
34 minutes
Total Time
1 hour, 18 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Seafood with Thermomix
Ingredients of Mussels in scallop sauce with Thermomix
- 1 teaspoon sea salt
- 2 kilos of clean and cooked mussels
- 1 teaspoon tomato paste
- 205 grams of crushed natural tomato
- 210 grams of onion in quarters
- 32 grams of apple cider vinegar
- 105 grams of olive oil
Preparation of Mussels in scallop sauce with Thermomix
- When you have all the ingredients, follow these steps:
- Add the onion to the glass and program
- speed 5 / 4 seconds.
- Pour the oil and program
- spoon speed / Varoma temperature / 10 minutes.
- Add the sea salt, vinegar, tomato and concentrate. Start the robot at
- speed 1 / 100º / 20 minutes.
- Separate the bodies of the mussels from the shells and then pour the bodies into the glass. program to
- spoon speed / turn to the left / 100º / 3 minutes.
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