Seafood is a type of food that not only provides great benefits to the body but also has a huge variety. Therefore, with it you can recipes as interesting as this one: Thermomix Greek mussels.
It is a really exquisite dish that hails from Greece and is rich in vitamin C, potassium and phosphorus, for example. This recipe calls for mussels
Greek Mussels Thermomix
Persons
4
Preparation time:
30 minutes
Cooking time:
20 minutes
Total time
50 minutes
Kitchen room
Greek cuisine
Greek cuisine
Category:
Seafood with Thermomix
Ingredients
- 1 kilo of clean mussels
- Salt and ground black pepper to taste
- 36 grams of olive oil
- 300 grams of the Greek drink called Ouzo
- 3 large sliced garlic
- Chopped parsley to taste
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Pour the garlic and oil into the robot’s glass. Program a
- speed 1 / Varoma temperature / 5 minutes.
- Add the pepper, salt, parsley, and Ouzo. Put the Varoma in the robot and in that place the cleaned mussels. Program a
- speed 1 / Varoma temperature / 15 minutes.
- Remove the Varoma and add the mussels to a platter. On top of those, pour the contents of the glass.