Monkfish in green curry with thermomix

(12 votes, average: 4.08 out of 5)

20 May, 2022

A delicious combination of flavors is what makes up this wonderful recipe for Monkfish in green curry with thermomix.

here we leave you the recipe, although it has many ingredients it is quite easy to make This recipe has clams

Monkfish in green curry with thermomix

Persons

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix Recipes with Thermomix for Christmas Diet recipes with Thermomix

Monkfish ingredients in green curry with thermomix

500 grams of monkfish loin cut into medallions
500 grams of fresh clams
250 grams of coconut milk
¼ teaspoon ground turmeric
¼ teaspoon ground black pepper
1 teaspoon ground coriander seeds
5 grams of fresh ginger in pieces
1 green bell pepper
5 cloves of garlic
1 fresh green chili
5 grams of fresh lemongrass
5 grams of fresh coriander
5 grams dried wakame seaweed
½ teaspoon of salt
1 tablespoon brown sugar
10 grams of olive oil
80 grams of fish broth
1 teaspoon fish sauce (optional)
juice of one lime

Monkfish preparation in green curry with thermomix

To begin the preparation of this dish of Monkfish in green curry with thermomix you must wash the clams, to do this pour them into a bowl with cold water and salt, keep them submerged in the water for 30 minutes so that any trace of sand or residue comes out.
After 30 minutes, pour into the Thermomix bowl the green pepper cut into pieces, without the stem and without the seeds, also add the garlic cloves along with the ginger pieces, the fresh green chili (if you want more spicy add another green chili), program.
30 seconds / speed 10.
Once the vegetables have been crushed, with the help of a spoon or spatula, lower the vegetable remains adhering to the walls and lid of the thermomix container towards the blades, then add the lemon grass cut into pieces, the coriander sprigs with a little of stem, also the coriander seeds, salt, pepper and the teaspoon of turmeric, program.
30 seconds / speed 10
When all the vegetables and species are well crushed and mixed, program.
5 minutes / Temperature 120°C / speed 1.
While the sauce is being made, place the previously drained clams in the Varoma container, as well as, in the Varoma tray, place the monkfish medallions sprinkled with salt and
Sprinkled with a little oil, cover.
To continue, add the fish broth to the Thermomix bowl, also pour in the coconut milk, the lime juice, the tablespoon of brown sugar and the teaspoon of fish sauce. Place the Varoma in its position and program.
20 minutes / Varoma temperature / Speed 2.
While the broth is cooking, soak the wakame seaweed in hot water to hydrate.
After 20 minutes of cooking, remove the tray and the Varoma container carefully and, without putting the goblet back in, program a few more minutes to reduce the broth.
3 minutes / Varoma temperature / speed 2
While the sauce is reducing, place the monkfish medallions, clams and drained wakame seaweed in a bowl, pour over the green curry and sprinkle with finely chopped fresh coriander.
You can accompany this dish with a side of white rice.