Gingerbread cookies with oats and honey Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Add the yeast, spices, ginger, salt, and flour. Program a
3. speed 6/3 seconds.
4. Then add the flakes and program to
5. speed 6/10 seconds.
6. In a bowl, heat the honey and butter. Then add them to the robot’s glass as well as the egg. Program a
7. speed 6/15 seconds.
8. Make the cookies with the dough from the glass and place them on a baking tray with greaseproof paper. Put it in the oven, previously preheated, and keep it there for about 10 minutes at 180º.
9. Then, melt the chocolate in a double boiler and pour it over the cookies. Let cool and serve.