Cod in red wine with thermomix

Preparation of Cod in red wine with thermomix

1. To begin the preparation of this delicious recipe, place in a saucepan or frying pan, a generous amount of oil to fry the cod, hot on the stove.
2. Once you have the cod cut into fillets, fry them in the hot oil.
3. When they are all fried, place them on absorbent paper to drain the excess fat and then put them on a baking tray.
4. On the other hand, pour into the glass of the thermomix the tomatoes cut into pieces together with the garlic cloves, the slightly chopped parsley and 50 grams of the oil with which we have fried the cod, program.
5. 5 seconds / Speed ​​5.
6. With the help of a spoon or spatula, lower the remains of the mixture that have adhered to the walls and lid of the thermomix container towards the blades. Then add the mushrooms, as well as the wine, a little salt and pepper.
7. In turn, place the Varoma tray with the potatoes cut into pieces, another little salt and program.
8. 15 minutes / Varoma temperature / Reverse rotation / Spoon speed.
9. After the programmed time, carefully remove the Varoma and reserve.
10. Preheat the oven to 180°C.
11. To continue, place the mixture on the cod fillets or fillets, sprinkle with breadcrumbs and bake at 180 ° C for 15 minutes or until the bread looks gratin.
12. Then, heat a saucepan or frying pan with oil again, pass the cooked potatoes through beaten egg, fry the potatoes.
13. This is the ideal companion for this preparation, you will love it.