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Loading...Lamb is one of the most ‘potent’ meats out there and there are many ways to prepare it. However, one of the most interesting is the recipe that we now propose: lamb in red wine with Thermomix.
It is a very tasty dish and it is a great source of protein, iron and even vitamin B12. This recipe uses lamb meat
Lamb in red wine with Thermomix
Lamb in red wine with Thermomix
People
4
Preparation time:
46 minutes
Cooking time:
36 minutes
Total time
1 hour, 22 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients
- 1 kilo of lamb chopped
- Half a cube of meat broth
- 2 small garlic
- 32 grams of flour
- Salt to taste
- 52 grams of olive oil
- 210 grams of onion
- 200 grams of red wine
- 310 grams of tomato
- 110 grams of carrot
- 75 grams of celery
- 1 sprig of rosemary
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Add the garlic and onion to the glass of the robot. Program a
- speed 5/3 seconds.
- Lower the remains that have remained on the walls, with the help of a spatula, and add the meat, after having sprinkled it with flour, along with the rest of the ingredients. Program a
- spoon speed / reverse turn / Varoma temperature / 35 minutes.
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