If you like offal at home, I’m sure you’ll be delighted with today’s recipe: beef tongue in red wine with Thermomix.
It is a delicious stew that is based on meat, veal tongue, which provides the body with iron and zinc as well as vitamin B.
Beef tongue in red wine with Thermomix
People
4
Preparation time:
1 hour, 16 minutes
Cooking time:
1 hour, 6 minutes
Total Time
2 hours, 22 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
1 thermomix dishes
Ingredients of Veal tongue in red wine with Thermomix
- For cooking:
- 1.4 kilos of washed beef tongue
- 3 liters of water
- A quarter of onion
- 1 tablespoon of coarse salt
- 2 dried bay leaves
- 1 large carrot peeled and chopped
- For the stew:
- 155 grams of red wine
- 2 large garlic
- 1 dried bay leaf
- 190 grams of onion in quarters
- 105 grams of frozen peas
- 405 grams of crushed canned tomato
- Half a teaspoon of oregano
- 53 grams of olive oil
- 1 teaspoon of sugar
- A pinch of ground cumin
- Salt and ground pepper to taste
- 1 tablespoon of concentrated tomato
- 1 cube of meat broth
Preparation of Veal tongue in red wine with Thermomix
- When you gather all these products, follow these instructions:
- The first thing will be to cook the tongue. To do this, add all the cooking ingredients in the pressure cooker until it is perfect. Specifically, around 25 minutes.
- When it’s ready, remove the skin and cut it into slices.
- For the stew, add the oil, garlic and onion to the glass of the robot. program to
- speed 5 / 3 seconds.
- Then reprogram to
- speed 1 / 120º / 8 minutes.
- Next, the sugar as well as the concentrated and crushed tomato. Put the robot to work
- speed 1 / 120º / 8 minutes.
- Pour in the wine and program
- speed 1 / Varoma temperature / 2 minutes.
- Add the rest of the stew ingredients, except the peas, and the tongue. program to
- spoon speed / reverse turn / 100º / 20 minutes.
- Finally, add the peas and put the robot to work at
- spoon speed / reverse turn / 100º / 2 minutes.