Potatoes stuffed with prawns with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Peel the prawns and reserve the bodies.
3. Throw the heads and shells of the prawns into the robot’s glass next to the water. program to
4. speed 2 / varoma temperature / 12 minutes.
5. The fumet that you have made, strain it and reserve it.
6. Clean the glass of the Thermomix and then pour the oil, the garlic and the onion. program to
7. speed 4 / 4 seconds.
8. With the help of a spatula, lower the remains from the walls of the glass and return to programming
9. spoon speed / varoma temperature / 10 minutes.
10. Then add the tomato and start the robot at
11. speed 1 / varoma temperature / 1 minute.
12. Wash the potatoes well, cut them in half, add salt and pepper and put them in the Varoma. Booking.
13. Add the white wine, brandy, rice, pepper, salt and about 400 grams of the fumet you had ready to the glass. Put the Varoma in its position and program
14. speed 3 / varoma temperature / 35 minutes.
15. Pour the sauce into a tray.
16. Empty potatoes.
17. To prepare the filling, add the oil and the garlic to the glass. program to
18. speed 1 / varoma temperature / 5 minutes.
19. Then, add the ham cubes, the chopped prawns and the parsley. Start the robot at
20. speed 1 / turn to the left / varoma temperature / 3 minutes.
21. Reserve the contents of the glass.
22. Pour the fried tomato, about 120 grams of the fumet and the potato pulp into the glass. program to
23. speed 4 / 10 seconds.
24. Add the reserved content and mix everything well.
25. Now what you will have to do is fill the potatoes with what you have in the glass.
26. Then, place them in the dish where you had the sauce, sprinkle grated cheese and garlic powder on top and put them in the oven to gratin them.