Stuffed sea urchins with Thermomix

Preparation of stuffed sea urchins with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate below:
2. Pour the oil into the glass of the robot and program
3. spoon speed / Varoma temperature / 3 minutes.
4. Then add the onion in several pieces and program
5. speed 5 / 3 seconds.
6. Lower the remains of the walls with a putty knife.
7. program to
8. speed 1 / Varoma temperature / 5 minutes.
9. The next step will be to add the sea urchin meat. kitchen parts
10. speed 1 / 100º / 5 minutes.
11. Give a couple of turbo shots and knock the debris off the walls with the spatula.
12. Add the cream and yolks. program to
13. speed 6 / 5 seconds.
14. Then reprogram
15. speed 3 / 90º / 10 minutes.
16. Next, fill the empty sea urchins with the contents of the glass. Place them on a baking tray, lined with parchment paper, and sprinkle breadcrumbs over them.
17. Finally, put the tray in the oven, previously preheated, and keep it there for about 10 minutes at 180º so that the sea urchins are gratin.