Stewed eels with thermomix

Preparation of stewed eels with thermomix

1. The first thing you should do to prepare this rich dish of Stewed Eels with thermomix, is to finely chop the vegetables, to do this, place 1 onion cut into pieces in the Thermomix bowl, along with the garlic cloves, the handful of parsley and program.
2. 5 seconds / speed 5
3. When these vegetables are crushed, with the help of a spatula or spoon, lower the remains of vegetables that have adhered to the walls and lid of the thermomix container towards the blades, then pour olive oil and program.
4. 2 minutes / Temperature 100° / Speed ​​1.
5. Once the vegetable sauce is ready, place the butterfly in its position, add the rest of the onions cut into slices, as well as the tomato cut into pieces and the bay leaf, program.
6. 5 minutes / Temperature 120° / Speed ​​1.
7. To continue, add the potatoes cut into thick slices, also pour in the fish broth, or the fish stock cube and water, plus the wine, saffron and salt, cover with the anti-splash grid to favor the evaporation of the alcohol and avoid spills, schedule.
8. 10 minutes / Temperature 120° / Reverse rotation / Spoon speed.
9. Finally, add the eel and the tablespoon of vinegar, program.
10. 10 minutes / Temperature 120° / Reverse rotation / Spoon speed.
11. When this rich stew is ready, sprinkle with chopped parsley.