Swiss chard cream with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Pour the peeled garlic into the glass and program at
3. speed 5/4 seconds.
4. Add the oil and program at
5. speed 1 / 100º / 5 minutes.
6. Pour half the water and the chard into the glass. Put the robot to work
7. speed 6/5 seconds.
8. Then add the potatoes and salt as well as the remaining water. Program a
9. speed 1 / 100º / 20 minutes.
10. Wait for the content of the glass to drop to about 75º and then program to
11. speed 10/1 minute.
12. Finally, add the cream and start the Thermomix at
13. speed 6/20 seconds.