Zucchini and goat cheese gratin lasagna with thermomix

(12 votes, average: 4.67 out of 5)

18 March, 2022

With the recipe that we will show below, you can include one of the healthiest and most nutritious dishes in your menu, suitable for those who do not eat meat.

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We are talking about Zucchini and goat cheese gratin lasagna with thermomix, a very rich proposal for dinner. This recipe calls for zucchini

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Zucchini and goat cheese gratin lasagna ingredients with thermomix

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Preparation of Zucchini and goat cheese gratin lasagna with thermomix

We are talking about Zucchini and goat cheese gratin lasagna with thermomix, a very rich proposal for dinner. This recipe calls for zucchini

With the recipe that we will show below, you can include one of the healthiest and most nutritious dishes in your menu, suitable for those who do not eat meat.
We are talking about Zucchini and goat cheese gratin lasagna with thermomix, a very rich proposal for dinner.

Zucchini and goat cheese gratin lasagna with thermomix

People

Preparation time:

45 minutes

Cooking time:

38 minutes

Total Time

1 hour, 23 minutes

Kitchen

Spanish

Category:

Pasta with Thermomix

Zucchini and goat cheese gratin lasagna ingredients with thermomix

12 precooked lasagna sheets
100 grams of goat cheese (it can really be the one you prefer: emmental, mozzarella, parmesan, (preferably grated)
Zucchini preparation:
5 courgettes
3 shallots
1 clove garlic
3 tablespoons olive oil
a few basil leaves
Béchamel preparation:
200 grams of goat cheese
500 grams of milk
60 grams of flour
40 grams of butter
1 pinch of nutmeg
Salt to taste
pepper to taste

Preparation of Zucchini and goat cheese gratin lasagna with thermomix

Place the lasagna sheets in a pot with water and salt (with the method and cooking time suggested by the brand) reserve.
Wash and cut the zucchini into pieces, without removing the skin, place them in the Thermomix bowl and program.
5 seconds / Speed 5.
With the help of the spatula, lower the courgette remains that have adhered to the walls of the Thermomix bowl to the leaves and repeat the operation, program.
5 seconds / Speed 5.
Pour the crushed zucchini into a container and set aside for a few minutes.
To continue, add the shallots and the garlic cloves to be crushed in the Thermomix bowl, program.
5 seconds / Speed 5.
Add the mixture of shallots and garlic in the container where you have the crushed zucchini and stir until well mixed, set aside.
Wash and dry the glass of the thermomix to make the bechamel cream. Add the milk, butter, flour, nutmeg, a little salt and pepper to the Thermomix bowl and program.
7 minutes / Temperature 90° / Speed 4.
Preheat the oven to 180°C.
Once the 7 minutes are over, pour a little grated Emmental cheese into the bechamel cream, leaving a little more to gratin, program again.
10 seconds / Speed 5.
In an oven mold, place a little butter on the entire base, then form layers of bechamel cream, lasagna sheets and zucchini, alternate the layers one by one.
Finish with a layer of béchamel cream and sprinkle emmental cheese or Parmesan cheese to gratin.
Bake at 180°C for 30 minutes or until the cheese is completely gratin.