We continue to please demanding and not so demanding palates, this time, we will please anchovy lovers, with an exquisite recipe for Ravioli with anchovy sauce with thermomix.
A delicious combination of smells, flavors and textures that you will love. This recipe has anchovies
Ravioli with anchovy sauce with thermomix
Persons
4
Preparation time:
20 minutes
Total Time
20 minutes
Kitchen room
English
English
Category:
Pasta with Thermomix
Ravioli ingredients with anchovy sauce with thermomix
- 500 grams of ravioli pasta
- 150 grams of anchovies in oil.
- 500 grams of cream (18% fat)
- 1000 grams of water to cook the pasta
- 30 grams of olive oil
- 5 cloves of garlic
- 10 grams of cornstarch
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Preparation of Ravioli with anchovy sauce with thermomix
- To begin the preparation of this delicious recipe, you must pour the water into a pot to cook the pasta.
- While the water for cooking the ravioli is heating up, pour the oil into the Thermomix bowl and program.
- 4 minutes / Temperature 120° / Speed 1.
- When the oil is hot, sauté the garlic, program.
- 4 minutes / Temperature 120°/ Speed 1.
- Once the garlic is fried, add the anchovies with their oil (reserve 4 anchovies to decorate), also add the cornstarch and cream and program.
- Without time / Temperature 100° / Bucket speed.
- When the cream begins to thicken, turn off the thermomix and let it rest.
- On the other hand, cook the ravioli-type pasta for the time indicated on the packaging of the brand of your choice.
- When the pasta is ready, strain and pour it into a bowl. Pour the anchovy sauce on top.
- Sprinkle grated Parmesan cheese and chopped fresh parsley on top. Decorate with some anchovies cut into pieces and voila!