Strawberry gazpacho with goat cheese with thermomix
(4 votes, average: 3.50 out of 5)
Loading... (4 votes, average: 3.50 out of 5)Loading...Tomato gazpacho ceased to be the only gazpacho in the culinary kingdom a long time ago.
surely that wonderful fashion of the great chefs and their recipes for mere mortals have given us a degree of novelty and now in our homes we dare with almost everything This recipe has strawberries
in this same blog we have already done several gazpacho recipes that our mothers would have found an aberration a few years ago and now we enjoy them, such as strawberry gazpacho with goat cheese
Strawberry gazpacho with goat cheese with thermomix
Strawberry gazpacho with goat cheese with thermomix
People
4
Cooking time:
5 minutes
Total Time
5 minutes
Kitchen
Spanish
Spanish
Category:
1 thermomix dishes creams and soups Diet recipes with Thermomix Vegetarian recipes with Thermomix Thermomix Gluten Free
Ingredients of Strawberry Gazpacho with goat cheese with thermomix
- 70 grams of goat cheese in pieces, frozen
- 500 grams of strawberries
- 400 grams of ripe tomato
- 50 grams shallot
- 50 grams of green pepper
- 20 grams of cucumber
- 3 garlic cloves
- 20 grams of vinegar
- 200 grams of ice cubes
- salt and pepper to taste
- 40 grams of extra virgin olive oil
Preparation of Strawberry Gazpacho with goat cheese with thermomix
- We start by putting the frozen cheese in our Thermomix bowl and grate it for what we program
- 30 seconds / progressive speed 8-9-10
- put in a bowl and reserve
- Without washing our glass of thermomix we put the pepper, shallot, tomatoes and strawberries, cucumber, vinegar, salt, pepper to taste and finally add the ice and crush everything
- 4 minutes / speed 10
- Finally we add the virgin olive oil and mix it
- 4 seconds / speed 8
- We serve the strawberry gazpacho in bowls and put the goat cheese on top as a garnish
- it is convenient to serve and eat it very cold
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