Zucchini is a really healthy food and it can be prepared in many ways. A good example of that is the recipe that we now want to introduce you to: canned spicy zucchini with tomato with Thermomix.
It is a proposal as original as nothing complex to prepare that you will surely love. This recipe calls for zucchini
Spicy zucchini canned with tomato with Thermomix
People
4
Preparation time:
53 minutes
Cooking time:
43 minutes
Total time
1 hour, 36 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Vegetables with Thermomix
Ingredients
- 510 grams of zucchini cut into slices
- Water
- 53 grams of olive oil
- 1 whole dried cayenne
- Half a teaspoon of garlic powder
- 12 grams of capers
- 310 grams of tomato sifted
- 1 teaspoon dried basil
- Salt to taste
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Add the oil, cayenne, capers, basil and garlic to the glass of the robot. Program a
- speed 7/3 seconds.
- If there are remains on the walls, lower them with a spatula. Then program to
- speed 1 / 120º / 4 minutes.
- The next step will be to add the zucchini. Put the robot to work
- spoon speed / reverse turn / 100º / 7 minutes.
- Then add the salt and tomato. Program a
- spoon speed / reverse turn / 100º / 5 minutes.
- The next step will be to distribute the contents of the glass in several sterilized jars. Then close them, wrap them with gauze and place them in a pressure cooker. Cover them with water and cook this for about 26 minutes.
- It will only be left to let them cool.