At home you love pasta and especially macaroni. However, you are already tired of always preparing them the same. Well, here we leave you another recipe with them: puttanesca macaroni with Thermomix.
It is a dish of Italian origin that is based on a sauce, puttanesca, which is one of the tastiest that exists. This recipe calls for black olives
Macaroni a la puttanesca with Thermomix
People
4
Preparation time:
26 minutes
Cooking time:
16 minutes
Total time
42 minutes
Kitchen
Italian cuisine
Italian cuisine
Category:
Pasta with Thermomix
Ingredients
- 380 grams of macaroni
- 510 grams of chopped canned tomato
- Salt and ground pepper to taste
- 1 garlic
- 34 grams of olive oil
- 24 grams of capers
- 35 grams of anchovies in oil already drained
- 140 grams of chopped black olives and pitted
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Add the oil, olives, peeled garlic and anchovies to the glass of the robot. Program a
- speed 5/5 seconds.
- Then reprogram to
- speed 1 / 120º / 3 minutes.
- Then add salt, pepper, capers, and tomato. Put the robot to work
- speed 1 / reverse turn / 100º / 12 minutes.
- On the other hand, in a pot with boiling water, cook the macaroni for the time indicated on its packaging. After that time, drain them and put them in a source. On top you will add the sauce that you have made.