Pumpkin and orange soup with thermomix

Pumpkin and orange soup preparation with thermomix

1. To begin the preparation of this rich pumpkin and orange soup with thermomix, place the shallots to be crushed inside the Thermomix bowl, program-
2. 5 seconds / Speed ​​5.
3. Then, with the help of the spatula, naje the remains of crushed shallots that have adhered to the Thermomix bowl towards the leaves, pour a little olive oil to make a sauce, program.
4. 5 minutes / Varoma temperature / Speed ​​1.
5. Once the sauce is ready, add the pumpkin pulp, a pinch of salt and pepper and the teaspoon of ginger to the Thermomix bowl, program.
6. 10 minutes / Temperature 100° / Speed ​​2.
7. Next, pour the water together with the chicken stock cube and program.
8. 20 minutes / Temperature 90° / Speed ​​1.
9. While the pumpkin is cooking until it is soft, wash the orange very well, grate the skin and squeeze to get all the juice, reserve.
10. When the thermomix notifies you that those 20 minutes have passed, pour in the orange juice and zest, program.
11. 5 minutes / Temperature 90° / Speed ​​1.
12. Let stand for a couple of minutes.
13. Then, check the point of salt and pepper, if necessary add a little more, mix all these ingredients well.
14. 30 seconds / Progressive speed 5-10.
15. To finish, pour the milk cream (reserve a few teaspoons for the end) and program.
16. 20 seconds / Progressive speed 5.