Thermomix Recipes

Rice and potatoes with thermomix

Curry vegetables with pineapple and coconut milk with thermomix

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28 May, 2022

Curry vegetables with pineapple and coconut milk with thermomix

today we bring a really delicious dish that is also valid for all types of food, since it is valid for vegetarians, vegans and gluten intolerant
and it is also delicious, a dish that everyone will like and very complete This recipe uses rice

Curry vegetables with pineapple and coconut milk with thermomix

Curry vegetables with pineapple and coconut milk with thermomix

It is vegetables in a curry sauce with coconut milk and pineapple and chickpeas, accompanied by rice and/or potatoes, an impressive sweet and sour

Curry vegetables with pineapple and coconut milk with thermomix

Persons

4

Cooking time:

23 minutes

Total Time

23 minutes
Kitchen room

Spanish

Category:

Rice and potatoes with thermomix International Recipes Thermomix Vegetarian Recipes with Thermomix Thermomix Gluten Free Vegetables with Thermomix

Vegetable curry ingredients with pineapple and coconut milk with thermomix

  • 250 grams of pineapple cut into pieces
  • 1 can of chickpeas, rinsed and drained.
  • 1 medium carrot
  • a small eggplant
  • 1 small zucchini
  • 1/2 paprika
  • 2-3 fingers of garlic, small cut
  • 1/2 large onion , diced
  • 300 ml unsweetened coconut milk from the can
  • 1 1/2 tablespoons curry powder
  • 1-2 teaspoons onion powder
  • 1 teaspoon ground cumin (or more to taste)
  • 1/4 teaspoon turmeric powder (optional)
  • 1/4 teaspoon smoked paprika powder (optional)
  • a teaspoon of cornstarch
  • 1/4 teaspoon chili powder (optional)
  • Salt and pepper to taste.
  • basmati cooked rice
  • fresh coriander

Preparation of vegetables curry with pineapple and coconut milk with thermomix

  1. cut the vegetables into small pieces to our liking and reserve in a bowl
  2. put the onion in pieces in our thermomix plate and chop
  3. 10 seconds / speed 6
  4. add the cut vegetables and put the oil and fry
  5. 12 minutes / Varoma temperature / left turn / spoon speed
  6. Add the sliced ​​garlic and cook for another minute.
  7. 1 minute / Varoma temperature / left turn / spoon speed
  8. Then we add the coconut milk, the spices (curry onion powder, cumin, turmeric, paprika, chili), salt and pepper
  9. 10 minutes / Varoma temperature / left turn / spoon speed
  10. we add 1 teaspoon of cornstarch dissolved in a little water to make the curry thicker and creamier
  11. serve the curried vegetables in a bowl and add the diced pineapple and stir carefully, bringing everything together
  12. Add some fresh coriander to the curry
  13. Serve the finished vegetable curry with cooked basmati rice and potatoes

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Receta por chomon