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Loading...Hummus is one of the most popular Arabic dishes internationally. However, a multitude of varieties of it have begun to be presented. And the following recipe is a good example of that: zucchini hummus with beans with Thermomix.
It is an appetizer with an exquisite taste and easy to prepare that all your guests will like. This recipe calls for zucchini
Zucchini hummus with beans with Thermomix
Zucchini hummus with beans with Thermomix
People
4
Preparation time:
12 minutes
Cooking time:
2 minutes
Total time
14 minutes
Kitchen
Asian cuisine
Asian cuisine
Category:
Pecking with Thermomix
Ingredients
- 210 grams of cooked chickpeas
- 210 grams of zucchini with skin and chopped
- 210 grams of broad beans in canned oil
- 25 grams of olive oil
- 3 small garlic
- 55 grams of cream cheese
- Salt to taste
- 1 teaspoon and a half of cumin seeds
- 35 grams of lemon juice
- 35 grams of toasted sesame seeds
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Add the zucchini and oil to the mixing bowl. Put it to work at high temperature.
- Then add the cheese, the seeds, the chickpeas, the lemon juice, the salt, the cumin, the garlic and about 42 grams of the oil from the plants. Program a
- speed 7/30 seconds.
- Debris will have remained on the walls of the glass so lower them with a spatula. Then reprogram to
- speed 10/30 seconds.
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