Black pudding lasagna from burgos with thermomix

Preparation

1. Start the preparation of this delicious recipe for Burgos blood sausage Lasagna with thermomix by placing the lasagna sheets or plates in a bowl and cover with water to hydrate them.
2. Meanwhile if you do not have the grated cheese, place it in the Thermomix bowl and program.
3. 10 seconds / Speed ​​10.
4. Remove the cheese from the glass of the thermomix and reserve.
5. Back in the Thermomix bowl, place the piquillo peppers, 20 grams of extra virgin olive oil and the oregano, program.
6. 30 seconds / Speed ​​7.
7. Pour this sauce into a bowl and reserve for a few minutes.
8. Then, in the clean and dry glass add the rest of the oil, the Burgos blood sausage cut into pieces, the pine nuts and the previously grated cheese and program.
9. 5 minutes / Temperature 90 ° / Speed ​​1.
10. When the black pudding is cooked, drain the oil by placing the basket on a bowl and emptying the Thermomix bowl on the basket, let it drain for a few minutes.
11. Back in the clean and dry Thermomix bowl, pour the butter and flour, nutmeg, oregano and salt, carefully do not fall on the blades and program.
12. 2 minutes / Temperature 100 ° / Speed ​​1.
13. To continue, add the milk and program.
14. 7 minutes / Temperature 100 ° / Speed ​​3.
15. Preheat the oven to 180 °.
16. Then, pour the drained blood sausage into a bowl and add 4 tablespoons of bechamel to the blood sausage. Mix well with the spatula.
17. Now to shape the dish, pour the reserved piquillo sauce on a baking tray, then place 3 sheets of drained lasagna at the base of the oven dish over the piquillo sauce.
18. Spread half the black pudding on top and cover with another layer of lasagna sheets, again pour a layer of black pudding and cover with another layer of lasagna sheets.
19. To finish, cover with the béchamel sauce.
20. Bake for 15 minutes at 180 °
21. After the baking time, remove from the oven and let it rest for a few minutes so that all the flavors are integrated.