Zucchini gnocchi with thermomix

Preparation of zucchini gnocchi with thermomix

1. To start the easy preparation of these courgette gnocchi with thermomix, you must place the courgette cut into pieces in the Thermomix bowl, then add the oil and salt, program.
2. 10 minutes / Temperature 100 ° / Spin reverse / Speed ​​1
3. Once the zucchini is cooked, program to shred and make a puree.
4. 20 seconds / Speed ​​5
5. Once you get the zucchini puree, pour it into a bowl or container and let cool.
6. When the zucchini puree is cold, add the Parmesan cheese and the flour, knead until it forms a smooth and homogeneous dough.
7. Let stand for 2 minutes.
8. At the end of the resting time, check the texture of the dough, if it is too sticky, add a little flour.
9. Form a ball. Divide into 4 pieces of dough, then roll out into a cylinder shape, about 1-2 cm in diameter.
10. Then, cut the rolls into small pieces, shaping them into gnocchi and re-flour them.
11. Press down the center of each patty with your fingers on a fork.
12. The gnocchi are ready to be cooked for a few minutes in boiling water, then served with tomato sauce or pesto.