A delicious combination of ingredients brings this recipe that we share below. Fusilli with zucchini and prawns with thermomix.
A delicious way to eat pasta, vegetables and fruits of the sea. Do you feel like it?
Fusili with zucchini and prawns with thermomix
Fusilli with zucchini and prawns with thermomix
Kitchen room Spanish Cuisine
Pasta with Thermomix
400 grams of fusilli (or the pasta that you like the most)
1 medium zucchini
200 grams of prawns (fresh or frozen)
1 tablespoon of extra virgin olive oil
50 grams of extra virgin olive oil
4 cloves of garlic
Salt to taste
1000 grams more of water to cook the pasta
To begin the preparation of this rich recipe for Fusili (or the pasta that you like the most) with zucchini and shrimp with thermomix, you must add the following ingredients to the thermomix glass: water, a pinch of and oil, program.
10 minutes / Varoma temperature / Speed 1.
When the water is boiling, add the pasta through the mouth of the goblet and program.