Bean pate with thermomix
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With the recipe that we will share today, we will make an adaptation of the chickpea cream or, as it is already known worldwide, Hummus. This recipe calls for beans
With the recipe that we will share today, we will make an adaptation of the chickpea cream or, as it is already known worldwide, Hummus. This recipe calls for beans
two
Bean pate ingredients with thermomix
Bean pate ingredients with thermomix
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Preparation of bean pate with thermomix
Preparation of bean pate with thermomix
With the recipe that we will share today, we will make an adaptation of the chickpea cream or, as it is already known worldwide, Hummus. This recipe calls for beans
In this case the main ingredient will be the bean Since we are going to make a bean paté with a thermomix, the preparation is very simple, you just have to have the particular ingredients and mix.
Bean pate with thermomix
People
4
Preparation time:
30 minutes
Cooking time:
25 minutes
Total Time
55 minutes
Kitchen
Spanish
Spanish
Category:
Legumes with Thermomix Snacks with Thermomix Vegetarian Recipes with Thermomix
Bean pate ingredients with thermomix
- 300 grams of beans
- 30 grams of water from cooking the beans
- 4 tablespoons of virgin olive oil
- 1 clove garlic
- 2 level tablespoons of tahini
- juice of ½ lemon
- Salt to taste
- At the time of serving:
- extra virgin olive oil
- Sweet or hot paprika to taste
- Pita bread cut into triangles, vegetables such as: cucumber, red or green pepper, carrot, among others
Preparation of bean pate with thermomix
- Cook beans as usual or as directed on the package of the selected brand. When they are ready, strain and reserve a little of the water used to cook the beans. In the thermomix you can cook them without any problem.
- On the other hand, place the garlic in the Thermomix bowl and crush, program.
- 5 seconds / Speed 5.
- With the help of the spatula, lower the remains that have adhered to the walls of the Thermomix bowl towards the blades. Add a little olive oil to fry the garlic, program.
- 3 minutes / Temperature 100° / Speed 1.
- Then, add the cooked beans, the tahini, the lemon juice, 30 grams of the water from the beans cooking and a little salt (if you added salt when cooking the beans, then do not add salt at this point or check the salt point). Schedule.
- 2 minutes / Progressive speed 5 – 10.