Do you want to surprise your guests with a first course? If the answer is yes, you are going to love the recipe that we are now proposing: tomatoes stuffed with goat cheese, bacon and mushrooms with Thermomix.
It is a simple alternative with an exquisite flavor that will leave them speechless. This recipe calls for mushrooms
Tomatoes stuffed with goat cheese, bacon and mushrooms with Thermomix
Persons
4
Preparation time:
54 minutes
Cooking time:
44 minutes
Total Time
1 hour, 38 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
1 thermomix plates
Ingredients for Tomatoes stuffed with goat cheese, bacon and mushrooms with Thermomix
- 4 large, ripe tomatoes
- 130 grams of clean and laminated mushrooms
- 260 grams of smoked bacon
- 210 grams of cubed goat cheese
- Salt and ground pepper to taste
- 2 teaspoons of mixed aromatic herbs
Preparation of Tomatoes stuffed with goat cheese, bacon and mushrooms with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate:
- Cut off the tops of the tomatoes and hollow them out. The pulp of it reserve it and also the mentioned upper part.
- Sprinkle the tomatoes with salt and place them upside down on a plate.
- Meanwhile, add the mushrooms and bacon. program to
- spoon speed / reverse rotation / 100º / 8 minutes.
- Remove the contents of the glass, drain that and reserve.
- Then add the herbs, cheese, pepper, salt and the reserved mushroom and bacon mixture to the glass. program to
- spoon speed / reverse rotation / 30 seconds.
- Fill the tomatoes with the contents of the glass, put the lid on them and put them in a baking dish. Put this in the oven, previously preheated, and leave it there for about 35 minutes at 210º.