White chocolate tiramisu with Thermomix

Preparation of white chocolate Tiramisu with Thermomix

1. When you have all these ingredients, follow the steps that we indicate:
2. Add about 140 grams of chocolate and program
3. speed 8 / 8 seconds.
4. Then add the milk and program
5. speed 2 / 37º / 2 minutes.
6. Let it cool down and then put the butterfly on the blades.
7. Now, while you are pouring the cheese and milk through the mouth, make the Thermomix work without time to
8. speed 3.
9. When everything is well mixed, pour the contents of the glass into a bowl and put it in the refrigerator.
10. Wash and dry the glass and add the egg whites with a pinch of salt. mount them to
11. speed 4 / 6 minutes.
12. Take the bowl out of the fridge and add the egg whites little by little. She stirs everything with a spatula until well mixed.
13. Now it’s time to assemble the tiramisu.
14. To do this, soak half of the soletillas in the coffee and in the rum, and then place them as the base of the dessert in a fountain. Pour a little of the mixture over them. Then, you will place the other half of the dipped soletillas and then pour the rest of the mixture. Grate the rest of the chocolate and pour it on top.