Tiramisu with beer with Thermomix

Preparation of Tiramisu to beer with Thermomix

1. Put on your apron and start crafting:
2. For the cream, put the butterfly in the glass and add the cream. ride it to
3. speed 3 / 1 minute and a half.
4. Reserve in a bowl.
5. Now add the mascarpone and three tablespoons of the whipped cream into the glass. program to
6. speed 3 / 20 seconds.
7. Next, pour the contents of the glass into the bowl and mix everything well.
8. Wash the glass and add the coffee and sugar. program to
9. speed 3 / 1 minute.
10. Then add 200 milliliters of beer and run the robot at
11. speed 1 / 100º / 6 minutes.
12. Reserve the syrup that you have prepared.
13. Put the butterfly in the glass, which you will have previously cleaned, and add the sugar and egg yolks. program to
14. speed 4 / 37º / 5 minutes.
15. Add the beer that you have not used and program to
16. speed 4 / 37º / 7 minutes.
17. In a container add the contents of the glass, two tablespoons of the cream mixture and mix well. Then, add the rest of the mixture and integrate everything well.
18. Next, go putting the biscuits in the syrup and put them on a tray as a base. On top pour half of the mixture of beer and cream, then cocoa powder, the other half of the mixture and again cocoa. Put the tray in the fridge and keep it there for at least 2 hours.