Tiramisu cheesecake with thermomix

Preparation of cheesecake with tiramisu with thermomix

BASE

1. We put the biscuits in the glass,
2. 6 seconds / speed 6
3. we set aside a bowl
4. In the coffee, we dilute the soluble coffee and the cocoa, add the liquor, pour it into the bowl of the biscuits and also add the melted butter. we mix
5. Line the base and sides with baking paper.
6. We overturn the dough and distribute by surface.
7. We put in the fridge.

STUFFED

1. We put the cheeses in the glass,
2. 30 seconds / speed 4
3. we add the sugar,
4. 30 seconds / speed 4
5. now in speed 3
6. We are adding the eggs one by one, until the first one is added, we do not add the next one. followed by the cream
7. 5 seconds / speed 3
8. and the liquor. Finally the cornstarch
9. 5 seconds / speed 3
10. We took the base out of the fridge and turned over it.
11. Oven previously preheated to 200°, heat up and down
12. We bake 35 min. Then we turn off and leave inside with the door ajar for about 25 min.
13. Remove (without unmolding), let cool on a wire rack.
14. Once cold, we introduce in the fridge, about 4 hours

DECOR

1. Butterfly in blades, we pour the cream,
2. we ride at speed 3’5
3. when it has taken a bit of body, we add the cheese and finish assembling.
4. Put it in a pastry bag and leave it in the fridge
5. TERMINATION
6. We take the cake out of the fridge and decorate with the cream, sprinkle cocoa.
7. ONLY LEFT TO ENJOY, GOOD APPRECIATION.