Tea pastes with thermomix

Preparation of tea pastes with thermomix

1. Sift the flour and cornstarch,
2. 10 seconds / speed 8
3. we booked
4. Pulverize the sugar,
5. 10 seconds / progressive speed 6-8-9
6. Place the butterfly in blades, add the butter in little cubes,
7. 2 minutes / speed 3
8. then add the egg and the vanilla essence,
9. 30 seconds / speed 3
10. Remove the butterfly, add the flour, cornstarch and salt,
11. 1 minutes / speed 4
12. Place parchment paper on a tray, fill the piping bag with a curly nozzle, and make shapes: shells, stars, horseshoes, eses, rosettes, the shapes that you like best.
13. Place in the fridge for 1 hour (so it will keep its shape during baking)
14. *Preheat oven to 180°C / heat up and down, bake 15-18 minutes *
15. or until lightly golden.
16. Remove from the oven and leave 10 minutes on the same tray and then leave them on a wire rack until they cool completely.
17. Melt the chocolates in the microwave for a time of 30 in 30 seconds /,, when it is melted we add a bit of sunflower oil and stir,,, we introduce the tips of the cookies and decorate with grated coconut, Crocanti of almonds,,,, or whatever you want,,, at your choice, in any case they are tremendously rich.
18. If you want the ones with stars in the middle, slightly moisten your finger and apply a little pressure and place jam, cherries or dulce de leche, before putting them in the oven.
19. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION