Cream shells with thermomix

Preparation

1. To begin the preparation of these delicious cream shells with thermomix, first make the dough, for this place the milk and butter in the Thermomix bowl, program.
2. 1 minute / Temperature 37 ° / Speed ​​2.
3. When the milk has taken a little temperature along with the butter, add the yolk of an egg and the yeast, program.
4. 10 seconds / Speed ​​2.
5. Then add the sugar and flour, program.
6. 10 seconds / Speed ​​5.
7. Immediately remove the dough from the glass of the thermomix, pour it into a bowl, cover with a clean kitchen cloth and let it rest for about 1 hour.
8. Near the end of the dough standing time, begin preparing the pastry cream.
9. To do this, pour the condensed milk, together with the water, the corn flour or cornstarch and the egg yolk, into the previously clean and dry Thermomix bowl, program.
10. 5 seconds / Speed ​​4.
11. When the ingredients are all well mixed, add the cinnamon stick and lemon zest, program.
12. 3 minutes / Temperature 90 ° / Reverse rotation / Speed ​​2.
13. When the cream is ready, remove the cinnamon stick, pour it into a bowl covered with plastic wrap glued to the cream so that the surface does not dry out.
14. Ready all the preparations, proceed to form the shells, remove the dough from the bowl and place it on a surface to stretch and knead to make a rectangle.
15. Pour the pastry cream over the rectangle of dough, carefully roll into a cylinder. Cut every 2 or 3 centimeters, it depends on the size you want them.
16. Place the shells on a baking tray previously lined with non-stick paper, cover with a clean kitchen cloth and leave to rest for 1 hour.
17. Preheat the oven to 200 ° C, when the resting time has passed, apply beaten egg on each of the shells and sprinkle with sugar.
18. Bake for 15 minutes at 200 ° C, or until the shells are golden brown.
19. When done, remove from oven, cool.