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7 January, 2023

Roscon de Bonbon and cream with Thermomix

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Today we bring another recipe from our friend Luz Maria Lagoa Vives. Hello friends,,,, today I bring you a new roscón recipe. I wanted to try all-purpose normal wheat flour without preferment. It is fluffy, but I’ll tell you in two days (I’m going to leave a cache on purpose, to check if it maintains that humidity and fluffiness from the first day).

My people had asked me if I could be a bonbon, and there I go,,, I have taken their suggestions. It is always a pleasure to be able to share my work. Behave well, their majesties are here in nothing,,, and don’t forget to be HAPPY ❤?

Roscon de Bonbon and cream with Thermomix

Roscon de Bonbon and cream with Thermomix