Roasted apple tiramisu with Thermomix

Preparation of Tiramisu with roasted apples with Thermomix

1. Add the apples and almonds to the glass. program to
2. speed 6 / 5 seconds.
3. Lower the remains of the walls of the glass with the help of a spatula.
4. Then add the juice, cinnamon and about 32 grams of sugar. program to
5. speed 1 / 120º / 10 minutes.
6. Next, pour the contents of the glass into a container and let it cool.
7. Wash the glass and add the vanilla sugar and cream. ride to
8. speed 4 / 1 minute and a half.
9. Lower the remains of the walls with the spatula and add the cheeses and the rest of the sugar. program to
10. speed 4 / 12 seconds.
11. Reserve about five or six tablespoons of the compote.
12. Divide the cookies between six cups or glasses, then a layer of the compote and another of the contents of the glass. Put the containers in the fridge for at least two hours before eating the dessert. When you are going to serve them, distribute the rest of the compote and a little cinnamon among them.