You love tiramisu at home. For this reason you will be fascinated by the recipe that today we want to teach you how to prepare: mint and coconut tiramisu with Thermomix.
It is an exquisite and surprising version of this dessert that has its origin in Italy. This recipe calls for mint leaves
Mint and coconut tiramisu with Thermomix
Persons
4
Preparation time:
20 minutes
Cooking time:
10 minutes
Total Time
30 minutes
Kitchen room
Italian cuisine
Italian cuisine
Category:
desserts with thermomix Recipes with Thermomix for Christmas Vegetarian Recipes with Thermomix
Ingredients of mint and coconut tiramisu with Thermomix
- 105 grams of coconut milk
- 205 grams of cold cream
- grated coconut
- 55 grams of chopped dark chocolate
- 105 grams of biscuits cut in half
- 12 mint leaves, washed
- 255 grams of mascarpone
- 44 grams of sugar
- 32 grams of mint syrup
- 2 eggs
Preparation of mint and coconut tiramisu with Thermomix
- When you have all these ingredients, follow the steps that we indicate below:
- Put the butterfly and then pour the cream. Program until mounted to
- speed 3.
- Remove the butterfly and reserve the cream in the refrigerator.
- Wash and dry the glass, then add the mint and chocolate. program to
- speed 8 / 5 seconds.
- Booking.
- Put the butterfly back and add the eggs as well as about 40 grams of sugar. program to
- speed 4 / 6 minutes.
- Then reprogram
- speed 3 / 3 minutes.
- In the previous step, add the mascarpone and the cream.
- Add the mint and chocolate. Start the robot at
- speed 3 / 30 seconds.
- Remove the butterfly.
- In a bowl mix the syrup and coconut milk. And in this go wetting the biscuits that you will then place at the bottom of a fountain until you shape a first layer. Then add a layer of the contents of the glass and grated coconut and then repeat the operation of the biscuits, the glass and the coconut.
- When you have completed the tiramisu, cover that dish with plastic wrap and put it in the fridge until you are ready to serve it.