A delicious Italian dessert, which we will have eaten on numerous occasions. now doing it with our thermomix is very simple.
we give you the steps and we hope you like this kitchen classic
Tiramisu with Thermomix
People
4
Cooking time:
30 minutes
Total Time
30 minutes
Kitchen
Spanish
Spanish
Category:
desserts with thermomix Recipes with Thermomix for Christmas
Tiramisu ingredients with Thermomix
- 100 grams of sugar
- 5 egg yolks
- 500 grams of Mascarpone cheese (or 500 g of Philadelphia cheese)
- 1 teaspoon vanilla sugar
- 24 sponge cakes or 2 sponge cake sheets (see Brazo Gitano, page 152)
- 200 grams of strong coffee
- 50 grams of liquor (rum, amaretto, grappa)
- A pinch of salt
- 50 grams of cocoa without sugar, to decorate
Preparation of Tiramisu with Thermomix
- Pour the sugar into the glass and glaze for
- 20 seconds at speed 5-10 progressive.
- Next, put the butterfly on the blades and add the yolks, the cheese, the vanilla sugar and the salt
- program 30 seconds at speed 3 1/2.
- It has to be like a whipped cream. (Pour into a bowl and reserve in the refrigerator.)
- Next, soak the biscuits in the coffee mixed with the chosen liquor and cover the base of a transparent mold with part of them.
- Finally, pour part of the previously reserved cream over them and cover again with the rest of the biscuits.
- Cover with the remaining cream, cover the container with the transparent plastic sheet and put it in the refrigerator until the next day.
- Before serving the Tiramisu, sprinkle the entire surface with cocoa and some chocolate chips.